Cucumber Berry Salad

This is a nice snack that can easily be bulked out enough to serve as a light lunch or dinner for one.

gluten-free, low carb

Cucumber Berry Salad

1 medium/large cucumber

2-3 ounces prosciutto

Hand full mixed berries – I used blackberries and strawberries

Few sprigs fresh thyme

Fresh cracked black pepper

Drizzle good olive oil

Drizzle balsamic glaze

To assemble, prep the cucumbers as you like – I thin(ish)ly slicked mine lengthwise for this round, but diced would have been even easier to eat.

Tuck a mix of plain and pan crisped prosciutto in between your cucumber.

Drop cut berries around until you feel like you have enough.

Sprinkle with thyme, black pepper, olive oil & balsamic.

Serves 1 for a snack, lunch or dinner

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