Took an excellent wine tour – sampled wines in the traditional Georgian style (seeds, stems & skins left in to naturally ferment) & Georgian wine made in the European style (seeds, stems & skins removed), watched a Nana make clay oven bread, learned how to make Kachapuri (Georgian cheesy bread), visited a nunnery, walked the wall in the town of love (where you can get married in Georgia only), and had an excellent lunch. It was a full day but a fun one.
Gastography 