This dressing tastes surprisingly just like that served at hibachi restaurants.
gluten-free, vegetarian, vegan, paleo
Hibachi-Style Ginger Dressing
2 large carrots
5 Tbsp your favorite oil
2 scallions
1 date
3 Tbsp your favorite fruity vinegar (I used ume plum)
2 Tbsp pineapple juice (I suspect orange would work well, too)
1/3 c Kewpie mayo
1 inch ginger
1 Tbsp Dijon mustard
Generous pinch salt & pepper
Water to thin if needed
Blitz all dressing ingredients together, thinning out with a little water if necessary.
A Salad To Go With It
1 – 2 carrots, ribboned
1 red bell pepper, chopped
1 huge hand full green beans, chopped
3 smallish Persian cucumbers, diced
2 scallions, chopped
1 avocado, chopped
Toppers: sesame seeds, flaky salt, pepper, sambal or other spice
The dressing serves 6 or so; the salad makes enough for 3 – 4 dinners when supplemented with a protein
Gastography 