Popular in Mediterranean, Italian, Spanish, Portuguese and Latin American cuisines, Sofrito is one of the world’s mother seasonings. This salsa-like insta bomb has a little of everything – perfect for building flavor layers quickly. Like these meatballs, which need pretty much nothing else to taste amazing.
gluten-free, paleo, Whole30
Sofrito Meatballs
1/2 c cilantro
2 small tomatoes
5 cloves garlic
1 small white onion
2 medium Cubanelle peppers
2 Tbsp citrus juice (lime or lemon)
2 tsp apple cider vinegar
1/3 c olive or avocado oil
Salt & pepper
1 lb ground meat (I used beef)
1 tsp baking soda dissolved in 1 Tbsp water
To make the sauce, whiz together the cilantro, tomato, garlic, onion and pepper. Drizzle in the olive oil to make a nice chunky salsa. Season with the citrus juice, apple cider vinegar, salt & pepper. Set aside.
To make the meatballs, combine the beef with about a quarter cup of the sofrito and some additional salt & pepper. Cook as usual.
Serves 3 – 4 as part of a meal
Gastography 