This is a great salad to make once and have ready to grab & go for lunch. Perfect for busy weeks.
Grab-N-Go Tuna Pasta Salad
1/2 box or bag your favorite pasta (mine is gluten-free protein chickpea pasta)
2 Roma tomatoes, chopped
1 medium cucumber, diced
1 medium bell pepper, diced
1 can tuna, drained (my favorite is chili oil packed tuna)
100g feta, cubed (my favorite is from Sheeze or Veg Life)
1 scallion, minced
2 Tbsp red onion, minced
3 Tbsp balsamic glaze
1 tsp lemon juice
Red pepper flakes
Make the pasta according to package directions. While the pasta is cooking, prep all the veggies and add to a large bowl.
Add the tuna and the pasta (drained) when that is done.
Add generous sprinkles of all spices, the lemon juice, a glug or two of olive oil and the cheese. Toss to combine, taste for seasoning, portion and serve.
Makes 5 – 6 servings