November 17, 2022

Happy Birthday, Ma. This year, we are unmasked and days from the World Cup. We had a 3-course business lunch – with glass of Merlot – at a hotel Thai restaurant. Mushroom Tom Ka, Basil chicken and a surprisingly delicious shaved coconut ice for dessert. And I’m in your favorite color – a dress I just finished making the day before. I think you’d like it.

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