I was super shocked when this side was a huge hit with an International audience this Thanksgiving. I warned everyone that came that I had gotten carried away and spiced things to my taste – but … they still liked it. Aussies, French and Brits alike. 🙌🙌🙌🙌🙌
This side wasn’t the star my husband’s bourbon ham was (to be expected) … oooor the Chipotle sweet potatoes I 100% forgot to write any kind of recipe down for – but they were loved. I’ll take the win!
Chinese Mustard Brussels
1.5 lbs brussels sprouts, washed, de-stemmed and quartered
2 Tbsp mustard oil
2 Tbsp sesame oil
1 Tbsp rice vinegar
1 Tbsp smoked paprika
2 Tbsp Chinese mustard
4 Tbsp sesame seeds
4 Tbsp nutritional yeast
2 tsp red chili flakes
Salt & white pepper
First, prep your Brussels by washing them, cutting off the stem ends and quartering.
Preheat your air fryer on 400 for 3 minutes.
Toss the prepped Brussels with the oils, vinegar, paprika, and generous sprinkles salt & white pepper.
Air fry, tossing a few times, until nicely browned – about 15 mins.
When nice and roasted, toss with the mustard, sesame seeds, nutritional yeast and chili flakes to serve.
Makes a nice side for 6 in a Thanksgiving spread.
Gastography 