We’ve been eating one of these steaks most nights we have been home these last few months – DH has perfected his method to a science. I just tried it and smoked the damn house out (again) 😂🙄🤷♀️.
gluten-free, paleo, keto
Air Fryer Steak
A steak – preferably ribeye or strip of about 12 – 14 ounces and an inch thick
A little butter
Your favorite seasoning (we use Lowry’s Seasoning Salt)
Preheat your air fryer on 400F for 3 minutes.
Season 1 side of your steak, add to the basket of the air fryer seasoning side down and season the other.
Let cook 3 minutes.
While that’s cooking, get a pan ripping hot. When DH does this, he uses the center burner of our stove – which apparently doesn’t get as hot as my favorite burner, which smoked the house out.
Cook 1:30 per side.
Remove from the heat, pop your little bit of butter on, and let rest a few minutes.
We slice ours into bite-sized pieces because we are heathens and have been having great fun with ‘kitchen steak’. Seats are for sides. 😆
Serves 2
Gastography 