These decadent-tasting overnight oats are so freakin good – just the thing to welcome myself back into the swing of not-vacation life.
gluten-free, vegetarian, vegan

Tropical Overnight Oats
1/3 c rolled oats
2-3 Tbsp pineapple chunks
2 Tbsp coconut flakes
1 Tbsp chia seeds
1 Tbsp protein powder of choice
1/3 c your favorite milk
2 tsp maple syrup
1/2 tsp vanilla
Few grinds salt
Optional topper: seed mix (my fav is a pumpkin & sunflower mix)
Combine all ingredients but the pineapple in an airtight container. Shake vigorously to combine, and let sit overnight.
To serve, top with the pineapple, a few flakes more coconut if desired and your favorite seed mix for crunch.
Serves 1 but is easily scalable
This is an amazing recipe! I just made it and it’s so delicious! The oats and pineapple work great together and the coconut flakes and chia add a nice touch. I’ll definitely make it again.
Owen Davis
LikeLiked by 1 person
I’m glad you’re liking it! I just made a second batch with mango instead of pineapple – also awesome. I think this will be my breakfasts for quite awhile!
LikeLike