This is a nice little salad – a little salty, some nice umami and a punch of heat.
gluten-free, vegetarian, vegan
Miso Peach Salad
1 tsp white miso
2 Tbsp balsamic glaze
3 Tbsp olive oil
Dash lime juice
Dash of heat – I’ve been using chili garlic sauce from Indifoods and adding more to each serving before eating
Salt & pepper
3 small cucumbers, chopped
500g mixed greens
1 kohlrabi, peeled and julienned
3 peaches, chopped
20 cherry tomatoes, halved
Optional toppers: tikka spiced chicken, crunchy seed mix, flaky salt & cracked pepper
In a big bowl, whisk the miso, balsamic, oil, lime juice & heat to form a dressing.
Toss the rest of the ingredients in the dressing and serve with optional toppers.
Serves 3 as a big salad
Gastography 