This is a nice and light chicken salad – perfect tucked inside a pita or scooped up with cucumber rounds.
gluten-free, paleo-ish
Tarragon Chicken Pita
2/3 – 1 cup pulled rotisserie chicken, chopped
2tsp – 1Tbsp tarragon mustard
2-3Tbsp pickled onion, chopped
Enough mayo to bind your ingredients together
1/2 small shallot, diced
2tsp fruity vinegar
3Tbsp slivered almonds or pine nuts
Arugula
Your favorite kind of pita as a vessel for serving – or just in a bowl with cucumber rounds for scooping
Mix everything but the arugula & pita. Season with salt & pepper to taste. Serve as desired.
Makes enough for 2 people if they have normal sized pitas; I wolfed the entire batch down because I was starving and my pitas are Middle-East sized.
Gastography 