Pumpkin Chili
1/4 c. pumpkin purée
1 lb. ground chicken
1.5 Tbsp. rosemary, chopped
2 tsp. dried thyme
2 tsp. ground cumin
2 c. zucchini, chopped
1 medium onion, chopped
4-5 poblano peppers, chopped
2 Tbsp. chili powder
1 tsp. chipotle powder
2 green chilis, chopped
1 can coconut milk
1 can vegetable stock
4 cloves garlic, chopped
Salt & pepper
Combine all ingredients in your favorite slow cooker or Instant Pot and set to soup or stew.
Serves 6-8
Gastography 