Butternut Bacon Pasta
1 onion, chopped
1/2 large butternut squash, chopped & cooked until tender
Purée with:
1 Tbsp. onion powder
1 Tbsp. garlic powder
2 tsp. rice vinegar
1/2 c. water
Cook 1/2 pkg bacon, reserving some fat and setting the rest aside to cool.
Sautee 5 cloves minced garlic, 2 chopped shallots in 2 Tbsp. reserved bacon fat until translucent.
Add 2 Tbsp. chopped thyme & sage at the end.
Serve with 2-3 servings cooked pasta.
Serves 2-3
Gastography 