This is another in my series of Asian-inspired ‘choose your own adventure’ dinners – these seem to be working best for DH’s and my separate nutrition needs and the type of light summer foods we’ve both been craving.
Gluten-free, paleo, Whole30, Keto, vegetarian, vegan
Japanese CYOA Bowls
In the bottom of your bowl, add:
1/2 tsp. ginger garlic paste
1 tsp. coconut aminos
2 tsp. sesame oil
1/2 tsp. rice vinegar
Squirt sriracha (optional)
Add your base – like zoodles or rice – and toss.
Top with:
Sliced radish
Sliced nori
Sliced scallions
Shredded rotisserie chicken
Soft boiled egg
Shrimp
Sprinkle on a little furikake or some sesame seeds, serve and enjoy.
