They Just. Keep. Multiplying.
August 22, 2013
They Just. Keep. Multiplying.
Author: cochrancj
I am an American expat who loves to explore the world through the plate and is always curious to learn more.
August 21, 2013
Little round Asian eggplant. One of my local, seasonal veggie impulse buys from this weekend’s ridiculously heavy Whole Foods trip.
Photo taken old school, using a prime 50mm lens + 2 magnifying filters from the old SLR kit inherited from my Dad. I think the result turned out well, despite my eyes being all out of whack and not wanting to focus clearly through the lens today.
Whole30 – Day 20
Mmmmmm….. Lamby tacos.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
Seared chicken thighs & pineapple + heirloom cherry tomatoes, toasted pecans and the rest of that herb sauce from last week’s salmon. Delicious.
Dinner
Snack
1 ounce sea salt almonds.
Deconstructed Samosas from Nom Nom Paleo with butter head lettuce wraps and broiled green beans. Delicious and fun to eat.
August 20, 2013
Look at this old man face.
Whole30 – Day 19
A happy food Monday full of chicken.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
2 chicken thighs + sautéed peach + heirloom cherry tomatoes + toasted pecans + balsamic drizzle. ❤
Dinner
Buffalo Chicken Pasta from PaleOMG. Yummmmmmmmmm and it hit that crazy buffalo sauce craving right where it lives.
August 19, 2013
The best Summer has to offer. Needless to say, I was ridiculously excited to see these guys at the grocery store this weekend.
The Weekly Dozen – Week 4
Week 4 of the ‘Weekly Dozen’ challenge. The gist is to share your 12 favorite pics per week – in an effort to make one more mindful about taking and using the camera daily.
Most of these pics were taken while meandering around Grand Central/Bryant Park this past weekend.
Whole30 – Day 18
Comfort classics meets Italian favorites kind of day.
Breakfast
2 slices seared pineapple with 1 chicken thigh.
Snack
Found some non-fried no ingredients added apple chips in the impulse checkout retaining area at Marshall’s. Score!
Lunch
1 cup collard greens & a few ounces roast pork from Whole Foods’ prepared foods department.
Dinner
Went out to eat at an Italian restaurant and had two broiled pork chops with cherry peppers and a side of sautéed spinach with roasted garlic. Delicious, easy, and on target.
August 18, 2013
Reason #99967 to not grocery shop while starving: implies buys are heavy.
Whole30 – Day 17
Despite letting myself get so hungry I started to get dizzy, a successful day of food.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
A hand full of salted pumpkin seeds as emergency rations, then a continuation of my love affair with Hu Kitchen’s meatballs + a nice slice of their grain and dairy-free vegetarian lasagna.
And a coconut milk iced coffee – the biggest they had.
Dinner
Sliced roast beef (I had a craving for deli meat) + grilled artichoke & peppers from the market.
