Sunset grilled seafood dinner on the beach – Jimbaran Beach, Bali, 🇮🇩
December 13, 2019
Sunset grilled seafood dinner on the beach – Jimbaran Beach, Bali, 🇮🇩
December 12, 2019
Traditional Balinese play: Kecak Fire dance at Uluwatu Temple.
This type of theater is unique in that it isn’t accompanied by music: just a choir of 70 men chanting. Super interesting.
December 11, 2019
Campuhan Ridge Walk, Ubud, Bali, Indonesia 🇮🇩
December 10, 2019
More needlessly pretty street decorations in Ubud, Bali, Indonesia 🇮🇩
December 9, 2019
I took so many pictures I love today, it was hard choosing just 1 – but if I had to summarize the day in an instant, it would be with a shot of one of the many, many intricately carved statues we saw on a walk around Ubud. Animals, deities both fierce and friendly, rulers of old – Ubud is a bustling jungle town filled with beautiful decoration.
December 8, 2019
Hello, Bali Indonesia 🇮🇩!
December 7, 2019
Making it just under the wire for a POD: at the airport just before Midnight to catch a wee hours of the morning flight.
Bulgogi Chicken Bowl
Another dinner from my week whose directive from the hubbs included chicken & rice. This was another fantastic one – though fair warning: it’s a bit spicy. Deliciously so.
gluten-free
Bulgogi Chicken Bowl
1 Fuji or Gala apple
1 pear
1 thumb ginger
1 green onion
1 white onion
5 cloves garlic
1/2 cup soy sauce or coconut aminos
1/2 cup gochujang
Sprinkle black pepper
1 Tbsp. sugar
1 – 1.5 lbs. boneless skinless chicken (I used thighs and breasts)
A second green onion
A sauce you enjoy (I used Bulldog bbq in place of the brand of slightly sweet teriyaki I was searching for)
Kewpie mayo
Toasted sesame seeds
1/2 – 1 cup cooked short grain white rice per person
Make the marinade by blending all ingredients above the chicken until mostly smooth.
Cut the chicken into bite-sized pieces and add to the marinade. Let sit an hour to the next day.
Place into your favorite multi or slow cooker. Mine has a button for “meats”. I punched that and 20 minutes later, the chicken was done.
Serve over rice, garnished with the sauce, mayo, second green onion and sesame seeds.
Serves 4 – 5
December 6, 2019
Hey there, handsome.
December 5, 2019
The holidays have landed
Gastography 