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This is a simple to throw together one-skillet meal that’s as satisfying as it is easy.

Gluten-free

What the what kind of ridiculousness happened here? Sorry guys - the blurriness of this image hurts my eyes, but dinner was too good not to share.

What the what kind of ridiculousness happened here? Sorry guys – the blurriness of this image hurts my eyes, but dinner was too good not to share.

Pan-Roasted Chicken, Broccoli & Corn
Adapted from Pan-Roasted Rosemary Chicken from Bon Appetit

1/2 chicken or 2 quarters chicken, bone-in and skin on
2 Tbsp. fresh rosemary
4 cloves garlic, divided
3 Tbsp. olive oil, divided
1 shallot
1 Tbsp. fresh thyme
1 small head broccoli
1 ear corn
1/4 to 1/2 cup stock
1 Tbsp. unsalted butter
Splash apple cider vinegar
Salt & pepper

Chop the rosemary and two of the garlic cloves. Mix together with 2 Tbsp. of the oil and spread over the flesh side of the chicken. Cover and chill 1 hour to overnight.

Preheat the oven to 400 F with a rack in the lower third. While the oven is heating, pat the skin side of your chicken dry and hit with salt and pepper. In a large cast iron (or other ovenproof) skillet, heat the last Tbsp. oil over medium-high and add the chicken skin side down. Let brown while you chop the veggies and the oven finishes heating.

Chop the broccoli, and de-cob the corn. Add to the sides of the chicken, hit with salt and pepper, and roast uncovered about 25 minutes or until a thermometer inserted into the thickest part of the thigh reads 165 F.

While the chicken and veggies are cooking, prep your add-ins. Dice the shallot and remaining 2 cloves garlic. De-stem the thyme. Collect your broth, butter and vinegar.

Pull the chicken and let rest, skin side up, on a plate.

Sauté the shallot, thyme and garlic in the pan juices over medium heat until softened. Add the broth and vinegar, scraping up the browned bits, until the sauce reduces a bit and the vegetables are nice and coated. Add the butter and stir until combined.

Serves 2 for dinner, with enough chicken leftover for lunch