As written, this recipe makes a great Summer snack. If you want to bulk it up to meal hardiness, add some sliced tuna, chicken or serve alongside a nice burger.
Gluten-free, Paleo, Whole30, vegetarian, vegan
Peach & Sesame Salad
1 small peach
1 tsp. Sesame oil
1 – 2 tsp. Mixed seeds (I used sesame and chia)
1/2 tsp. Rice vinegar
1 tsp. Sriracha
1 green onion
Kosher salt & black pepper
First, spiralize your cucumber into noodles.
Slice the green onion thinly and add to the “noodles”.
Chop the peach and add. Toss to combine.
Drizzle with the sesame oil, sriracha and rice vinegar. Toss with a big pinch kosher salt and a few cracks black pepper. Sprinkle with seeds and serve.
Serves 1 as a snack or light side