Pretty much all I want in a dessert is a spoon full of peanut butter. Or almond butter. Or Sun Butter.
This fat bomb is a great way to get a nice little fat boost while not having to deal with the chocolate that always seems to get in the way of what I really want.
Note: Like my other fat bomb recipe, I slused small square silicone ice cube trays to portion. Each portion is 2 squares.
Keto, Paleo, gluten-free, vegetarian, vegan
Sun Butter Fat Bombs
1/4 cup melted cacao butter (you can use coconut butter, coconut oil or coconut manna, but will need to keep the Bombs in the freezer)
1/4 cup sunflower seed butter (or other nut butter – sugar-free is best; cashew butter may be too carb-heavy)
4 drops vanilla stevia (optional)
Sprinkle Himalayan pink salt
In a large measuring cup, melt the fat. Whisk in the butter until completely smooth. Add the stevia and stir.
Pour into the molds – you should have 11 or 12.
Freeze to solidify and then either keep in the freezer, or if you used cacao butter – you can also keep in the fridge.
Makes 5 – 12 servings depending on how much you want per serving