This has become our go-to recipe for a quick little fatty snack. These babies come straight out of the freezer, are only a couple bites each, and provide a nice burst of satiation.
I use silicone ice molds to make these – the 15-cube size available on Amazon here.
Gluten-free, paleo, Whole30, keto, vegetarian, vegan
Simple Fat Bombs
Based on the Fat Bomb Bark from a Healthful Pursuit newsletter
1 Tbsp. Coconut oil
2 Tbsp. Coconut butter (the original recipe listed nut butter as an alternative)
1 scoop collagen
1 Tbsp. Cacao powder
2 drops vanilla stevia
A pinch of salt
Microwave the oil and butter for :30 or until liquid. Stir in the collagen, cacao and stevia. Pour into molds and freeze.
Sets up in about 5 minutes.
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