This is a nicely spiced little weeknight chicken that goes perfectly with a side of roasted or fried potatoes.
3 – 4 boneless skinless chicken breasts
1 tsp. sumac or lemon powder
2 tsp. garlic powder
1 tsp. paprika
1/2 tsp. cinnamon
1/2 tsp. coriander
Zest of 1 lemon
Salt & pepper
Pat the chicken dry and dust liberally with the spices. Pat the spices in and hit with salt and pepper. Cook using your favorite method – I baked mine at 220C/375F for 15 minutes; this would be an awesome addition to flour for fried chicken.
I served mine alongside a semi-failed potato rosti (my potatoes didn’t form a cake, but who’s kidding – fried potatoes are always awesome).
Serves 3 – 4