Air Fryer Sweet Potato & Chive Chicken Meatballs

These are addictive. I’m not sure why, since they’re so simple, but they are. It’s probably the chive. So good, I’m keeping some on hand for snacking.

gluten-free, paleo, Whole30

Air Fryer Sweet Potato & Chive Chicken Meatballs

1 pound ground chicken

1 small sweet potato, peeled & rough chopped (about 2 cups when shredded)

1/4 cup chives, snipped fine

1 small shallot, peeled & rough chopped

Salt & pepper

Whack your chopped sweet potato and shallot in a food processor until the pieces look like small shreds. Mix with the ground chicken and hit with generous salt & pepper.

Preheat your air fryer to 200C/400F for 3 minutes.

When your air fryer is done heating, form the ground chicken mix into roughly ping pong ball sized meatballs and drop into the basket in a single layer, leaving a little space around each ball to breathe. I did mine in 2 rounds. Air fry 7 minutes per batch, shaking a few times during the cooking process to avoid sticking. Mine wanted to stick a bit, but with the shaking, the balls stayed together and ended up coming out just fine.

Serve with pretty much anything – I had some for a super simple ‘I’m not that hungry’ dinner with some babaganoush one night, nestled in a mess of stir-fried snow peas for lunch, and alongside some lazy af Ranch-y zucchini for another dinner. These babies are versatile. Would also be great with pasta.

Serves 4-6, depending on what you do with them

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