This dish makes a nice light dinner or decent breakfast.
Dilled Breakfast Toasts
2 slices your favorite bread, toasted (I had a nice chewy rye on hand)
Hand full cherry tomatoes
Tablespoon snipped dill
Dairy-free chive cream cheese
Red pepper flakes
Salt & pepper
Toast the bread and fry the eggs to your liking. I wanted runny yolks and it was delicious.
Add the tomatoes to a pan over medium-high and sauté until blackened in spots and ready to pop. You can help them a bit to pop – I kinda smashed mine so they deflated and wouldn’t be dangerous to eat.
Spread a generous layer of cream cheese on the toast, top with the snipped dill and red pepper flakes and egg. Salt & pepper to taste.
Serves 1 for dinner or 2 for breakfast