These are some dang good wraps and I’d like to bathe in this dressing.
Pesto Chicken Salad Wraps
1 packet boneless, skinless chicken breasts
2 Tbsp chicken breasts
Pre-cooked bacon (I used turkey bacon)
2 wraps (mine happened to be gluten-free)
2 cloves garlic, minced
1 Tbsp pesto
2 tsp Dijon mustard
1 tsp lemon juice
4 Tbsp Kewpie mayo
1 tsp Worcestershire sauce
Cut the chicken into strips and toss with 2 Tbsp pesto. Cook in your preferred method (I air fried mine for 10 minutes).
Mix your dressing ingredients together.
Slice the avocado, separate a few leaves lettuce, and get your bacon out and ready.
Zap your wrap for about 20 seconds in a slightly damp towel to steam.
To assemble, slather a generous amount of dressing on your wrap. Top with a couple leaves lettuce, bacon, a few strips chicken, and about a quarter of your avocado. Sprinkle with a little nutritional yeast and snipped basil. Wrap and enjoy.
Makes enough chicken for 4 servings