This is a light and healthy yet deeply satisfying stew perfect for a weeknight in Fall.
gluten-free, paleo
Butternut Bacon Stew
1 medium butternut squash, about 3 cups peeled & cubed
2 smallish zucchini, about 1 cup cubed
1 lb ground chicken
1 yellow onion, sliced thin
2 medium potatoes, about 3 cups cubed
3 pieces smoked streaky bacon, diced fine
1 liter your favorite stock
14 oz can diced tomatoes
1 Tbsp chili powder
2 tsp ground cumin
2 Tbsp onion powder
2 Tbsp garlic powder
2 tsp smoked paprika
Prep all ingredients and dump into your slow cooker. Hit stew – or your cooker’s equivalent – and go on with your life. Soup is on in a couple hours.
Serves 6 – 8
Macros for 7 servings: 266.71 calories, 34.26g carbs, 7.11g fat, 18.08g protein
Gastography 