I was so excited about this recipe when I saw it on Pinterest.
This is pretty much everything I want in stuffing – with none of the cloyingly dry grossness that is the bread.
Gluten-free, paleo, Keto, Whole30
Keto Pecan Stuffing
Based on Low Carb Pecan Stuffing by Simply So Healthy
4 ribs celery
1/2 a white onion
8 – 10 ounces pecans
1 Tbsp. fat of choice (I used bacon fat)
1 Tbsp. unsalted grass-fed butter
Himalayan salt & black pepper
Thinly slice the celery and dice the onion. Add to a large pan with the Tablespoon fat over medium heat. Sautée until the veggies are softened.
While the veggies work, mince the herbs (you’ll want 3 – 4 Tbsp. in total).
When the veggies are softened, add the herbs, pecans and butter. Sautée until the pecans are starting to burn. Hit with salt & pepper to taste.
Want to take this stuffing from delicious to ;)&(@,!?)’ delicious? Add the drippings from a turkey and cook an additional 3 – 5 minutes. This dish is great without, but with …. holy shit, this is good.
Serves 4 or so as part of a big holiday spread.