Tags

, , , , , , , ,

Mmmmm… poke. This is a dead simple choose your own adventure kind of dinner – the kind of thing I’m making a lot lately, since I’m back to eating low carb and DH is craving rice to fuel his workouts.

Gluten-free, paleo, Keto if you make it Keto

Paleo Poke Bowls

Fresh salmon or tuna, chopped bite-sized
2 Tbsp. rice vinegar
4 Tbsp. sesame oil
2 Tbsp. coconut aminos
2 Tbsp. pineapple juice
1 Tbsp. sesame seeds

Toppings

Sliced avocado
Shredded purple cabbage
Julienned carrots
Chopped cucumber
Minced ginger
Lime juice
Chopped pineapple
Sliced scallions
Chili garlic paste
Furikake

Base

Zoodles, rice, lettuce or steamed and chilled broccoli

Marinate the fish in the next 5 ingredients while prepping the toppings.

To serve, top X with X and fish. I laid out a plate of toppings + bowls of zoodles & rice for an interactive choose-your-own bar. Enjoy.