Mmmmm… poke. This is a dead simple choose your own adventure kind of dinner – the kind of thing I’m making a lot lately, since I’m back to eating low carb and DH is craving rice to fuel his workouts.
Gluten-free, paleo, Keto if you make it Keto
Paleo Poke Bowls
Fresh salmon or tuna, chopped bite-sized
2 Tbsp. rice vinegar
4 Tbsp. sesame oil
2 Tbsp. coconut aminos
2 Tbsp. pineapple juice
1 Tbsp. sesame seeds
Shredded purple cabbage
Chili garlic paste
Zoodles, rice, lettuce or steamed and chilled broccoli
Marinate the fish in the next 5 ingredients while prepping the toppings.
To serve, top X with X and fish. I laid out a plate of toppings + bowls of zoodles & rice for an interactive choose-your-own bar. Enjoy.