This is another in my series of Asian-inspired ‘choose your own adventure’ dinners – these seem to be working best for DH’s and my separate nutrition needs and the type of light summer foods we’ve both been craving.
Gluten-free, paleo, Whole30, Keto, vegetarian, vegan
Japanese CYOA Bowls
In the bottom of your bowl, add:
1/2 tsp. ginger garlic paste
1 tsp. coconut aminos
2 tsp. sesame oil
1/2 tsp. rice vinegar
Squirt sriracha (optional)
Add your base – like zoodles or rice – and toss.
Top with:
Sliced radish
Sliced nori
Sliced scallions
Shredded rotisserie chicken
Soft boiled egg
Shrimp
Sprinkle on a little furikake or some sesame seeds, serve and enjoy.
Gastography 
Why is this tagged vegan
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Because this is is a ‘choose your own adventure’ dish – you can make it a million different ways depending on your tastes of the day, and can choose to make it vegan, Keto, paleo, gluten-free, or none of the above.
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It’s pretty gross to see eggs and meats when scrolling through the vegan food posts not gonna lie. But you do you
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