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October 15, 2016
Paleo Creamed Spinach
This recipe is decadent tasting yet healthy. Makes a perfect side to some bacon-wrapped chicken.
Gluten-free, Paleo
Paleo Creamed Spinach
10-ounce bag frozen chopped spinach
1/2 – 3/4 cup your preferred milk (I used an almond/cashew blend – be careful to use original unsweetened!)
1/4 cup caramelized onions
2 Tbsp. grass fed butter
1 – 2 Tbsp. arrowroot powder (or if you don’t have it: cornstarch)
1/2 tsp. ground nutmeg
Kosher salt & black pepper
Make a slurry out of the milk and arrowroot powder like you would cornstarch & milk. Chop the onions.
In a large pan over medium heat, bring the slurry to simmer. Whisk in the butter. When the mixture is thickened a bit, add the Spinach and onions. Add the nutmeg and hit with a big pinch salt + a few cracks pepper.
Sautée, stirring frequently, until the spinach is warmed through and creamy but not soupy.
Serves 2 for dinner as a side
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October 9, 2016
Simple Tuna & Grape Lunch
I had forgotten how quick, inexpensive and versatile a simple can of tuna was until I found myself without a good lunch protein and with zero desire to leave the house. Cue pantry staples FTW.
Gluten-free, Paleo
Simple Tuna & Grape Lunch
1 4-oz can Tuna
1 stalk celery
1/2 cup grapes, sliced
1/5 cup pecans, chopped
1/4 cup avocado oil mayo
2 tsp onion powder
2 tsp garlic powder
2 tsp apple cider vinegar
1-2 Tbsp fermented hot sauce
Big pinch Kosher salt
Few cracks black pepper
Plantain chips or something else for scooping
Combine in a small bowl.
Serves 2 for lunch









