Boston!
October 22, 2016
Boston!
Walking Taco Meatballs
Okay. So these aren’t paleo, gluten-free or even pretending to be healthy. But they’re delicious.
Walking Taco Meatballs
1 lb. ground turkey
2 Tbsp. fresh chunky salsa
1 Tbsp. chili lime seasoning (or a mix of chili, cumin, salt & lime zest)
2 tsp. cumin
Big pinch Kosher salt
1 tsp. ground black pepper
1/3 c. thinly sliced scallions
3/4 small bag (about 1/3 c.) crushed Doritos
1-2 Tbsp. cooking fat
Combine all ingredients in a large bowl and form into ping pong sized meatballs.
Brown in fat in a large skillet until cooked through.
Serve over mixed roasted veggies (I served mine with pan-sautéed Cubano peppers and some leftover roasted broccoli and carrots) with a spoon or so extra salsa, a sprinkle of extra scallion, and a few leftover broken Doritos.
Serves 2 for dinner + 1 for lunch.
October 21, 2016
Fashion District
October 20, 2016
Upgrades!
October 19, 2016
This picture is poo, but today’s yoga class was augmented by a Beetlejuice background.
October 18, 2016
Taking a picture yesterday totally skipped my mind.
Dog pic from the archives:
October 17, 2016
Ch-ch-ch-changes
October 16, 2016
Times Square
October 15, 2016
This guy was baller – turned around to point another bird out to the DH; felt wings beat near my back, and this guy sits next to me. He stuck it out awhile, too – until someone’s badly-mannered kid swatted at him and he had to hop for higher pastures.
Paleo Creamed Spinach
This recipe is decadent tasting yet healthy. Makes a perfect side to some bacon-wrapped chicken.
Gluten-free, Paleo
Paleo Creamed Spinach
10-ounce bag frozen chopped spinach
1/2 – 3/4 cup your preferred milk (I used an almond/cashew blend – be careful to use original unsweetened!)
1/4 cup caramelized onions
2 Tbsp. grass fed butter
1 – 2 Tbsp. arrowroot powder (or if you don’t have it: cornstarch)
1/2 tsp. ground nutmeg
Kosher salt & black pepper
Make a slurry out of the milk and arrowroot powder like you would cornstarch & milk. Chop the onions.
In a large pan over medium heat, bring the slurry to simmer. Whisk in the butter. When the mixture is thickened a bit, add the Spinach and onions. Add the nutmeg and hit with a big pinch salt + a few cracks pepper.
Sautée, stirring frequently, until the spinach is warmed through and creamy but not soupy.
Serves 2 for dinner as a side
